Growing a new

Generation of conservationists

Conserve wildlife, protect biodiversity

Breeding Programmes

DWR is involved in various conservation and breeding projects, which adds value to the reserve and conserves endangered species.

Rewilding Programme*

The DWR Rewilding Programme offers groups of up to 12 participants the chance to experience practical, hands-on rewilding in a functioning bushveld reserve.

Luxury Accommodation

The Luxury tented camp which currently accommodates 12 people is situated on a plain with views of the mountain/and or bush.

Welcome to our world

The Dabchick Wildlife Reserve (DWR)

The Dabchick Wildlife Reserve (DWR) is situated in the Waterberg region of the Limpopo province. The reserve is roughly two-and-a-half hours’ drive from O. R. Tambo International Airport in Johannesburg.

DWR is over 1 000 hectares in size, which allows us to be involved in various conservation projects, as well as cater for visitors who want to experience the African wilderness and all its inhabitants, big and small. We offer the choice of luxury accommodation or a more rustic experience, according to your tastes.

Join the DWR Rewilding Programme which offers the chance to experience practical, hands-on rewilding in a functioning bushveld reserve.

Activities

Dabchick Wildlife Reserve

Dabchick Wildlife Reserve offers different activities and accommodation, according to your needs – experience the bush in the comfort a luxury tented camp, or attend specially designed courses in a rustic tented bush camp.

Accommodation

Luxury Tented Camp

The Luxury tented camp which currently accommodates 12 people is situated on a plain with views of the mountain/and or bush. The camp is unfenced so you can safely experience nature up close and personal. All our themed tents have electricity, lights, hot water and flush toilets but individual tents have different features. Please note that the tents and lapa are non-smoking areas.

Luxury Tented Camp

These spacious themed tents with Zebra and Giraffe themes respectively have 2 x ¾ beds, a bath and shower.

Exquisite Cuisine

The luxury tented camp offers full catering in a thatched Lapa, which also has a lounge with a fireplace and a bar.

Honeymoon tent

This spacious flagship tent whose theme celebrates our iconic bird.

Why we do what we do

The mission to conserve wildlife, protect biodiversity and make Africa a safer place for animals and ecosystems.

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

🍽️ 𝐅𝐈𝐄𝐋𝐃 𝐑𝐄𝐂𝐈𝐏𝐄 𝟎𝟎𝟐

𝙄𝙣𝙩𝙧𝙤𝙙𝙪𝙘𝙞𝙣𝙜 𝙎𝘼𝙁𝘼𝙍𝙄 𝘾𝙃𝙀𝙁! 👩🏻‍🍳🧑🏻‍🍳
𝘾𝙤𝙤𝙠. 𝘾𝙤𝙣𝙣𝙚𝙘𝙩. 𝘾𝙤𝙣𝙨𝙚𝙧𝙫𝙚.
Dabchick Wildlife Reserve
𝐃𝐚𝐛𝐜𝐡𝐢𝐜𝐤 𝐖𝐢𝐥𝐝𝐥𝐢𝐟𝐞 𝐑𝐞𝐬𝐞𝐫𝐯𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐚𝐟𝐚𝐫𝐢𝐬
Chef Tarryn Posthumus continues her culinary journey through the flavours of South Africa by blending heritage recipes with contemporary presentation.

“𝘌𝘷𝘦𝘳𝘺 𝘱𝘭𝘢𝘵𝘦 𝘵𝘦𝘭𝘭𝘴 𝘢 𝘴𝘵𝘰𝘳𝘺. 𝘐 𝘦𝘯𝘫𝘰𝘺 𝘵𝘢𝘬𝘪𝘯𝘨 𝘧𝘢𝘮𝘪𝘭𝘪𝘢𝘳 𝘚𝘰𝘶𝘵𝘩 𝘈𝘧𝘳𝘪𝘤𝘢𝘯 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘴 𝘢𝘯𝘥 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘪𝘯𝘨 𝘵𝘩𝘦𝘮 𝘪𝘯 𝘶𝘯𝘦𝘹𝘱𝘦𝘤𝘵𝘦𝘥 𝘸𝘢𝘺𝘴 𝘵𝘩𝘢𝘵 𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘸𝘩𝘪𝘭𝘦 𝘴𝘵𝘪𝘭𝘭 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘯𝘨 𝘰𝘶𝘳 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦.”

Inspired by the landscapes and produce of the African bushveld, this month’s menu combines traditional flavours with refined techniques and elegant presentation.



🍽️ 𝐓𝐡𝐞 𝐒𝐚𝐟𝐚𝐫𝐢 𝐂𝐡𝐞𝐟 𝐌𝐞𝐧𝐮 – 𝐅𝐢𝐞𝐥𝐝 𝐑𝐞𝐜𝐢𝐩𝐞 𝟎𝟎𝟐
𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟎𝟐𝟔

𝐒𝐭𝐚𝐫𝐭𝐞𝐫
Chicken Bobotie Cappelletti served with spiced carrot purée and pineapple chutney.

A colourful handmade pasta inspired by one of South Africa’s best-loved dishes, combining fragrant Cape Malay spices with silky fresh pasta and vibrant seasonal flavours.

𝐌𝐚𝐢𝐧 𝐂𝐨𝐮𝐫𝐬𝐞
Seared Lamb Rump served with creamy sweet potato mash, roasted baby beetroot and carrots, finished with chimichurri and a rich beer butter pan jus.

Tender lamb, perfectly cooked medium-rare, celebrates simple ingredients elevated through careful technique and bold flavour.

𝐃𝐞𝐬𝐬𝐞𝐫𝐭
Citrus & Cardamom Infused Semolina Sponge

Served with honey panna cotta, coconut custard and toasted almonds.

A beautifully balanced dessert where bright citrus, warm spice and delicate honey finish the meal on a light, refreshing note.



🔥 𝐓𝐡𝐞 𝐇𝐞𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐞𝐧𝐮

𝐒𝐞𝐚𝐫𝐞𝐝 𝐋𝐚𝐦𝐛 𝐑𝐮𝐦𝐩

The centrepiece of this month’s Culinary Safari celebrates one of South Africa’s finest cuts of meat.

Chef Tarryn marinates the lamb with olive oil, fresh lemon juice, garlic, salt and pepper before carefully searing it over a high heat to lock in flavour and tenderness. Finished with butter, onion and a splash of lager, the pan develops into a rich beer butter jus that perfectly complements the delicate sweetness of roasted vegetables and creamy sweet potato mash.

The dish is finished with fresh chimichurri, adding brightness and freshness that perfectly balances the richness of the lamb.



👩🏻‍🍳 𝐂𝐡𝐞𝐟 𝐓𝐚𝐫𝐫𝐲𝐧’𝐬 𝐏𝐫𝐨 𝐓𝐢𝐩𝐬

✔ Marinate lamb for several hours to maximise flavour and tenderness.

✔ Always allow meat to reach room temperature before cooking.

✔ Sear over high heat first to seal in the natural juices.

✔ Rest the meat before slicing to ensure every bite remains succulent.

✔ Hand mash sweet potato for the perfect creamy texture.



🌿 𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐚 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐚𝐟𝐚𝐫𝐢 𝐖𝐞𝐞𝐤𝐞𝐧𝐝

Experience the flavours of the African bush through an exclusive Safari Chef Weekend at Dabchick Wildlife Reserve.

Each bespoke weekend caters for up to six cooking guests, while accompanying partners or friends can enjoy unforgettable wildlife experiences, including guided game drives, birding, walking with white rhino, conservation activities and the tranquillity of the Waterberg wilderness.

As the day draws to a close, everyone gathers around the table to enjoy the dishes created during the masterclass—sharing stories, exceptional food and the unforgettable atmosphere of the African bush.

REWILDING Southern Africa • Rewilding AfricaGlobal Rewilding AllianceWaterberg Biosphere ReserveWaterberg Tourism


@followers
🔥 𝐒𝐀𝐅𝐀𝐑𝐈 𝐂𝐇𝐄𝐅 𝐌𝐀𝐒𝐓𝐄𝐑𝐂𝐋𝐀𝐒𝐒
Tarryn Anne Posthumus
Join Chef Tarryn for an unforgettable weekend where African flavours, wildlife and conservation come together around the fire.

🤝 Every Culinary Safari Weekend is individually tailored to the interests of each group.

📩 For enquiries and bespoke bookings:
📧 reservations@dabchick.co.za
📧 peter.oberem@dabchick.co.za
📱 WhatsApp: +27 (0)82 821 6577
🌐 www.dabchick.co.za

General bookings are now open on Booking.com.

#SafariChef #CulinarySafari #DabchickWildlifeReserve
#CookConnectConserve
#ConservationCuisine #TasteTheWild
#AfricanCuisine #SouthAfricanFlavours
#WildFood #BushDining
#WildlifeConservation #rewilding
... See MoreSee Less

🍽️ 𝐅𝐈𝐄𝐋𝐃 𝐑𝐄𝐂𝐈𝐏𝐄 𝟎𝟎𝟐

𝙄𝙣𝙩𝙧𝙤𝙙𝙪𝙘𝙞𝙣𝙜 𝙎𝘼𝙁𝘼𝙍𝙄 𝘾𝙃𝙀𝙁! 👩🏻‍🍳🧑🏻‍🍳
𝘾𝙤𝙤𝙠. 𝘾𝙤𝙣𝙣𝙚𝙘𝙩. 𝘾𝙤𝙣𝙨𝙚𝙧𝙫𝙚.
Dabchick Wildlife Reserve
𝐃𝐚𝐛𝐜𝐡𝐢𝐜𝐤 𝐖𝐢𝐥𝐝𝐥𝐢𝐟𝐞 𝐑𝐞𝐬𝐞𝐫𝐯𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐚𝐟𝐚𝐫𝐢𝐬
Chef Tarryn Posthumus continues her culinary journey through the flavours of South Africa by blending heritage recipes with contemporary presentation.

“𝘌𝘷𝘦𝘳𝘺 𝘱𝘭𝘢𝘵𝘦 𝘵𝘦𝘭𝘭𝘴 𝘢 𝘴𝘵𝘰𝘳𝘺. 𝘐 𝘦𝘯𝘫𝘰𝘺 𝘵𝘢𝘬𝘪𝘯𝘨 𝘧𝘢𝘮𝘪𝘭𝘪𝘢𝘳 𝘚𝘰𝘶𝘵𝘩 𝘈𝘧𝘳𝘪𝘤𝘢𝘯 𝘧𝘭𝘢𝘷𝘰𝘶𝘳𝘴 𝘢𝘯𝘥 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘪𝘯𝘨 𝘵𝘩𝘦𝘮 𝘪𝘯 𝘶𝘯𝘦𝘹𝘱𝘦𝘤𝘵𝘦𝘥 𝘸𝘢𝘺𝘴 𝘵𝘩𝘢𝘵 𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘸𝘩𝘪𝘭𝘦 𝘴𝘵𝘪𝘭𝘭 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘪𝘯𝘨 𝘰𝘶𝘳 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘩𝘦𝘳𝘪𝘵𝘢𝘨𝘦.”

Inspired by the landscapes and produce of the African bushveld, this month’s menu combines traditional flavours with refined techniques and elegant presentation.

⸻

🍽️ 𝐓𝐡𝐞 𝐒𝐚𝐟𝐚𝐫𝐢 𝐂𝐡𝐞𝐟 𝐌𝐞𝐧𝐮 – 𝐅𝐢𝐞𝐥𝐝 𝐑𝐞𝐜𝐢𝐩𝐞 𝟎𝟎𝟐
𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟎𝟐𝟔

𝐒𝐭𝐚𝐫𝐭𝐞𝐫
Chicken Bobotie Cappelletti served with spiced carrot purée and pineapple chutney.

A colourful handmade pasta inspired by one of South Africa’s best-loved dishes, combining fragrant Cape Malay spices with silky fresh pasta and vibrant seasonal flavours.

𝐌𝐚𝐢𝐧 𝐂𝐨𝐮𝐫𝐬𝐞
Seared Lamb Rump served with creamy sweet potato mash, roasted baby beetroot and carrots, finished with chimichurri and a rich beer butter pan jus.

Tender lamb, perfectly cooked medium-rare, celebrates simple ingredients elevated through careful technique and bold flavour.

𝐃𝐞𝐬𝐬𝐞𝐫𝐭
Citrus & Cardamom Infused Semolina Sponge

Served with honey panna cotta, coconut custard and toasted almonds.

A beautifully balanced dessert where bright citrus, warm spice and delicate honey finish the meal on a light, refreshing note.

⸻

🔥 𝐓𝐡𝐞 𝐇𝐞𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐞𝐧𝐮

𝐒𝐞𝐚𝐫𝐞𝐝 𝐋𝐚𝐦𝐛 𝐑𝐮𝐦𝐩

The centrepiece of this month’s Culinary Safari celebrates one of South Africa’s finest cuts of meat.

Chef Tarryn marinates the lamb with olive oil, fresh lemon juice, garlic, salt and pepper before carefully searing it over a high heat to lock in flavour and tenderness. Finished with butter, onion and a splash of lager, the pan develops into a rich beer butter jus that perfectly complements the delicate sweetness of roasted vegetables and creamy sweet potato mash.

The dish is finished with fresh chimichurri, adding brightness and freshness that perfectly balances the richness of the lamb.

⸻

👩🏻‍🍳 𝐂𝐡𝐞𝐟 𝐓𝐚𝐫𝐫𝐲𝐧’𝐬 𝐏𝐫𝐨 𝐓𝐢𝐩𝐬

✔ Marinate lamb for several hours to maximise flavour and tenderness.

✔ Always allow meat to reach room temperature before cooking.

✔ Sear over high heat first to seal in the natural juices.

✔ Rest the meat before slicing to ensure every bite remains succulent.

✔ Hand mash sweet potato for the perfect creamy texture.

⸻

🌿 𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐚 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐚𝐟𝐚𝐫𝐢 𝐖𝐞𝐞𝐤𝐞𝐧𝐝

Experience the flavours of the African bush through an exclusive Safari Chef Weekend at Dabchick Wildlife Reserve.

Each bespoke weekend caters for up to six cooking guests, while accompanying partners or friends can enjoy unforgettable wildlife experiences, including guided game drives, birding, walking with white rhino, conservation activities and the tranquillity of the Waterberg wilderness.

As the day draws to a close, everyone gathers around the table to enjoy the dishes created during the masterclass—sharing stories, exceptional food and the unforgettable atmosphere of the African bush.

REWILDING Southern Africa • Rewilding Africa • Global Rewilding Alliance • Waterberg Biosphere Reserve • Waterberg Tourism

⸻
@followers 
🔥 𝐒𝐀𝐅𝐀𝐑𝐈 𝐂𝐇𝐄𝐅 𝐌𝐀𝐒𝐓𝐄𝐑𝐂𝐋𝐀𝐒𝐒
Tarryn Anne Posthumus
Join Chef Tarryn for an unforgettable weekend where African flavours, wildlife and conservation come together around the fire.

🤝 Every Culinary Safari Weekend is individually tailored to the interests of each group.

📩 For enquiries and bespoke bookings:
📧 reservations@dabchick.co.za
📧 peter.oberem@dabchick.co.za
📱 WhatsApp: +27 (0)82 821 6577
🌐 www.dabchick.co.za

General bookings are now open on Booking.com.

#SafariChef #CulinarySafari #DabchickWildlifeReserve
#CookConnectConserve
#ConservationCuisine #TasteTheWild
#AfricanCuisine #SouthAfricanFlavours
#WildFood #BushDining
#WildlifeConservation #rewildingImage attachmentImage attachment+1Image attachment
Load more